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Suwanee’s Food Truck Fridays

Suwanee’s Food Truck Fridays

Springtime is the official kickoff to food truck season and those trucks will soon converge on Suwanee Town Center for the annual Food Truck Fridays event. By: Alicia Carter It’s springtime in Suwanee, which means it’s time to turn off Netflix, break out of the house and spend the days soaking up the sun for

Mas Margaritas!

CELEBRATE CINCO DE MAYO WITH ONE OF THESE FIVE CREATIVE MARGARITA RECIPES FROM BEVERAGE SUPERSTORE! By: Claire Addison, Beverage Manager at Beverage Superstore Grayson Is there anything that calls to mind summer more than a fresh, cold margarita? As with many of the classic cocktails, the origin story of this drink is almost as fuzzy

Art of the Brew: Contrast Artisan Ales

Chamblee’s new brewery brings contrast to the Georgia craft beer scene. By: Lizzy Kidney | Photos by Chase Medlin Before opening Contrast Artisan Ales in Chamblee, founder and Suwanee native Chase Medlin had already made waves in the Georgia craft beer scene. He got his start brewing at the popular Twain’s Brewpub & Billiards in

Taco Mac Supports Local Breweries in the Georgia Beer Garden

Taco Mac Suwanee is dedicated to supporting local breweries in the area and has partnered with Slow Pour and Left Nut to pour samples of their most popular beers in the Georgia Beer Garden. But the fun doesn’t stop there, the tent will also feature the debut of local Suwanee brewery Monkey Wrench Brewing. If

The Fresh Market Suwanee Teams Up with Akademia Brewing

Specialty grocery store The Fresh Market Suwanee partners with local brewery to develop specialty beer for Suwanee Beer Fest By: Lizzy Kidney The Fresh Market Suwanee is a proud sponsor of the 2019 Suwanee Beer Fest. From its array of local products, delicious and wholesome food options, to its sensational staff and exceptional customer service,

Hope Springs Distillery

Hope Springs Distillery

Hope Springs Distillery, Gwinnett County’s first distillery since Prohibition, creates small- batch spirits with lots of love. By: Alicia Carter Hope Springs Distillery is a labor of love for Paul Allen and Betsey Dahlberg. After finding themselves unemployed later in life, they turned a 20-year hobby of brewing beer, wine, and mead into a career

Bare Bones Steakhouse

Restaurant Spotlight: Bare Bones Steakhouse

Downtown Buford’s premier steakhouse is a “40-year dream fulfilled” for owners Buddy and Gale Maughon By: Lizzy Kidney | Photos by Raye Baldwin At 80-years-old, Master Meat Cutter Buddy Maughon takes great pride in preparing the meat each day at Bare Bones Steakhouse. With the help of his son, Buddy hand-cuts each of the steaks to

Left Nut Brewery

Left Nut Brewing

Since opening in 2013, Gainesville’s Left Nut Brewery has grown into a true hangout destination, where on any given night you can find people of all ages sitting at long communal tables conversing and playing board games. And that’s exactly the vision owner Nilanjan “Pap” Datta had in mind when he left corporate America to

What’s Brewing: J.R. Revelry Bourbon Company

J.R. Revelry is an all American-made product- starting with the bottle and the label, and ending at the bourbon itself. That was the dream for owner Jesus Ricardo Tapia, or “Rick” to his friends, as he set out to make an affordable craft bourbon that everyone could enjoy.  Story by Kelly Ahern| Photos by Walt

The Fresh Market Experience at Suwanee Wine Fest

The Fresh Market Suwanee prides itself on sourcing and partnering with local businesses to deliver better, fresher products while also making a positive impact on the local economy. They have been actively involved in supporting the Suwanee community, including being a proud sponsor of Suwanee Wine Fest. By: Angela Veugeler    On November 3rd in

The Famous Toastery: Toast of the Town

The Famous Toastery, recently named one of CNBC’s “6 hot restaurant franchises to watch,” has taken the city of Suwanee by storm. From its healthy (and not-so-healthy) menu items to its upbeat atmosphere, this brunch spot is sure to provide a dining experience the whole family will love. Story By: Lizzy Kidney What started as

5 Wine Tasting Tips

We had the opportunity to attend Château Élan’s “Wine Tasting Experience” – an evening of wine-tasting led by Level 2 Sommelier, Matias Henriquez, who recently joined the Braselton winery after being recruited from a winery in his home-country of Chile. By: Rachel Pillow | Photos by Natalie Stubb Henriquez’ personable approach and witty sense of

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