Chef Jonathan and Chef Jeremy from Suwanee Pizza Tavern participated in a “Throwdown” on Saturday, July 9th. Free food samples prepared by each chef and labeled “Chef A” and “Chef B” were given to guests so they could taste and vote for their favorite. Chef Jonathan’s NY Strip with blueberry habanero sauce, seasoned baby carrots and fried mashed potato bites won the Throwdown. Each Saturday, Suwanee Pizza Tavern offers different Chef’s specials such as Back Alley Ribs, Pulled Pork Tacos, Surf and Turf Skewers and more in addition to their regular menu options.
